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The future of food: Imagining our food system in the decades to come
Our global food system is complex, with trade-offs existing between efficiency, equity, and human and environmental health. Managing a transition, even without cultural factors and vested interests involved in food systems, is highly challenging.
However, a number of promising technologies, including hydroponics, cultured meat, innovations across aquaculture and the use of bacteria in nutrient production are critical in the future of food.
Challenges for the future of food
COVID-19 has exacerbated a dire global malnutrition crisis, where calories have been prioritized over nutrients, and a small minority of people have balanced and healthy diets. Vitamin and mineral deficiencies exist throughout the world, and leading to both obesity and emaciation. The number of people malnourished globally in 2019 prior to the COVID-19 pandemic was 820 million, making United Nations’ Sustainable Development Goal 3 of zero hu
Nurses In Action Ambassador Helen Zahos, has been named the winner of multiple Stevie® Awards in the 17th annual Stevie Awards for Women in Business. This year’s Stevie Award winners we honoured at a virtual awards ceremony attended by 400 women and their guests from around the world.
The Stevie Awards for Women in Business honour female executives, entrepreneurs, employees, and the companies they run, and have been hailed as the world’s premier business awards.
Helen Zahos receives her awards in a virtual ceremony. Photo: Facebook
“In between night shifts and off to the receive the Stevie awards that I was awarded earlier this year. Thanks to @lauren clemett and @annettedensham from the Audacious Agency who brought Las Vegas to the Gold Coast since we couldn’t travel there to receive the awards. As tired and exhausted as I was, I felt truly honoured to receive the awards in front of some amazing people who are legends in their own right,” Ms Zahos wrote on Facebook.