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Update: Check Hospital Capacity In Kenner Area
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Weekly Update: Hospital Capacity In Metairie Area
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KENNER, LA The United States passed a grim milestone this week, when the death toll from coronavirus topped half a million, but other statistics point to the slow waning of the pandemic.
Among these more optimistic figures is the number of new hospitalizations nationwide, which fell last week to just over 56,000, down sharply since the 130,000 recorded in mid-January and the lowest number since November.
Experts attribute the improvement to a variety of factors, including the greater use of masks and social distancing and the spread of vaccinations, especially among the most vulnerable populations.
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The U.S. Department of Health and Human Services, which has been tracking the effect of COVID-19 on hospital capacity since early in the pandemic, releases data each week on tens of thousands of hospitals nationwide showing how close they are to reaching their limit. The latest data for hospitals in Jefferson Parish includes how many adult inpatient a
Barbara Chifici, owner of Deanie s Seafood restaurants, dies of coronavirus
Five of Chifici s seven children were involved in management of her restaurants in Bucktown, the French Quarter and Magazine St., which the family owned since 1982. Author: Dominic Massa / WWL-TV Updated: 7:19 PM CST January 24, 2021
NEW ORLEANS Barbara Chifici, the owner of Deanie s Seafood restaurants in Bucktown, the French Quarter and on Magazine St., died Saturday at Ochsner Medical Center Kenner. She was 77.
A statement from the restaurant group said Mrs. Chifici died of complications from coronavirus.
This past year, the Chifici family marked 38 years as owners of Deanie s, known for serving up overflowing fried seafood platters and mountains of boiled seafood. The restaurant group employs nearly 300 people at its three properties.
It is reported that Chifici died due to complications from the coronavirus.
This year marked 38 years that the Chifici family has owned Deanie s. There are locations in Bucktown, the French Quarter and on Magazine St.
“My mom was an inspiration to generations of culinarians and hospitality workers,” her son Darren Chifici, Deanie s general manager, said in a statement. “She instilled a genuine sense of hospitality, quality, family and pride into everything she did.”
Born Barbara Anselmo, Chifici married her husband Frank Chifici in 1963. The couple operated two restaurants, Chifici s Restaurant in the Central Business District and Gramboli s in Metairie.
They purchased Deanie s Seafood Restaurant & Seafood Market in Bucktown in 1982. Unfortunately, Frank died in 1985, but Barbara would stay in the restaurant business for many years.
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