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Willamette Valley Wine pioneer announces retirement with vineyard sale

Willamette Valley Wine pioneer announces retirement with vineyard sale Updated 9:58 AM; Facebook Share By Michael Alberty | For The Oregonian/OregonLive Myron Redford’s storied 47-year wine career officially ended with a simple statement: “We sold our vineyard.” Redford recently announced the sale of 10 acres of the Redford Wetle Farms property he owns with his wife and partner Vikki Wetle. The deal with Michael Baryla of Livermore, California, includes a 7.3 acre organically certified vineyard planted by Redford and Wetle in 2006. The vineyard property on S.E. Eola Hills Road was listed at $549,000 by Oregon Vineyard Property in Dundee. Redford founded Amity Vineyards by purchasing an existing pinot noir and riesling vineyard near Amity in 1974. He was joined by Wetle in 1980.

Oregon Wine Industry Pioneer Retires

Oregon Wine Industry Pioneer Retires Myron Redford announced the sale of Redford Wetle Farms Vineyard to Baryla Wines LLC. Redford, one of the founders of the Oregon wine industry, has with the sale of the vineyard retired from active involvement in the industry after 47 years. Redford founded Amity Vineyards in 1974 and was joined by his wife, Vikki Wetle in 1980. The couple has been an active part of the industry since its beginnings. Redford was an active member of both the Oregon Winegrowers Association and the Oregon Wine Advisory Board. Wetle was on the founding board of the International Pinot Noir Celebration. They introduced the first organic wine and Gamay noir to Oregon viticulture. Amity Vineyards was sold to Union Wine Company in 2014.

Crush2Cellar Founder Terry Sherwood Celebrates 25 Years Working with

Posted on April 13, 2021 CRUSH2CELLAR PRESS RELEASE Newberg, Oregon – April 13, 2021 – Crush2Cellar, the Willamette Valley’s one-stop-shop for premium winery supplies, is excited to announce that this year, owner and founder Terry Sherwood is celebrating 25 years of working with and supporting the local Oregon wine community.  Terry and the C2C team work directly with wineries of all sizes to provide everything from yeast, bacteria, nutrients, and tannins; to cleaning and cellar supplies, tanks, fittings, valves, hoses, and a comprehensive selection of lab equipment and chemicals. This year marks Terry’s 25-year anniversary of working in the Oregon wine industry, where he is a fixture and widely known throughout the local wine community. Born of his passion, experience and knowledge, Terry decided to open a store that would make essential winemaking products easily accessible for the community he cares so much about. In 2015, Terry along with his son Tyler and colleague

Oregon Wine Industry Pioneer Retires

Oregon Wine Industry Pioneer Retires
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