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Door de coronacrisis ben ik 16 maanden bezig geweest om mijn rijbewijs te halen, maar ik heb hem!
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Ik ben ontzettend blij dat ik weer rijlessen kan gaan geven
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Als rijschool zit ik al weken zonder werk en ik krijg geen steunpakket, dat maakt me boos
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Recent headlines highlight increased consumer demand for stockpiling locally raised beef. However, challenges remain for producers and processors alike.
A few weeks ago, I asked BEEF Daily readers for their success stories this past year in selling beef locally and connecting with consumers during this pandemic.
COVID-19 has brought on a unique set of challenges that we continue to grapple with. One of those challenges has been the occasional meat shortage many folks have seen when grocery shopping. This has prompted many to begin looking at ways to buy beef in bulk and stockpile their freezers.
While selling beef directly isn’t a solution for everybody, it’s been exciting to see so many producers earning a premium price for their products while making personal connections with their customers.