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Published May 28, 2021, 12:25 AM The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has funded a new project that seeks to assess the safe use and determine the wine-property enhancing compounds present in wine aged in toasted wine barrels developed by the Forest Products Research and Development Institute of the Department of Science and Technology (DOST-FPRDI). (PIXABY) The PCAARRD announced that the new project is spearheaded by DOST-FPRDI Science Research Specialist Kim Wilmer M. Balagot and is set to determine the systemic effect of aged wine from the toasted barrels developed by the DOST-FPRDI.

Science research specialist kim wilmerm balagotDevelopment institute of the department scienceDevelopment of the department sciencePhilippine council for agricultureNatural resources researchForest products researchTechnology transfer of promotion divisionPhilippine councilDevelopment instituteResearch specialist kim wilmerTechnology transferPromotion divisionவளர்ச்சி நிறுவனம் ஆஃப் தி துறை அறிவியல்வளர்ச்சி ஆஃப் தி துறை அறிவியல்இயற்கை வளங்கள் ஆராய்ச்சிகாடு ப்ராடக்ட்ஸ் ஆராய்ச்சி