Chef Rodney Worth says he is in survival mode as he defies California outdoor dining bans that are devastating small businesses.
A California restaurant owner is fighting back against tough coronavirus restrictions that could put him out of business, for good.
Chef Rodney Worth owns two restaurants in Northern California, The Peasant and the Pear and The Peasant’s Courtyard. Rodney told America’s Newsroom on Friday his restaurants are in jeopardy of being shuttered and that he feels villainized. We’re in survival mode right now, trying to stay afloat, Worth said. We don t know what to do. We ve done everything they ve said to do and people have got tents, thousands of dollars on tents, we have outside dining, the best sanitizer, we have training. We are dying the death of a thousand cuts right now.