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MasterChef Australia contestant Depinder Chibber on her passion for Indian food

The Indian-origin contestant, originally from New Delhi but now residing in Sydney, Depinder Chhibber has been stirring up a storm on MasterChef Australia Season 13 with her presentation of Indian dishes, impressing the judges and taking the global audience by surprise with her choice and skills. From presenting a basic Punjabi pindi chhole to Calcutta’s famous kathi rolls, Depinder’s passion for Indian food has brought prominence to the cuisine’s diversity on the show, which is now streaming on Disney+Hotstar. The Telegraph caught up with the spirited and passionate contestant for a chat. Advertisement Congratulations for making it to Top 10. What made you participate in MasterChef Australia?

MasterChef Australia Recap: Crowning Every Winner From Week 2

MasterChef kitchen a week much like any other week in the MasterChef kitchen, except the producers trapped several famous chefs in discrete shadow realms and put them on display in glass cages as a warning to all others. Please save them A huge week full of stars can only mean a whole bunch of award-worthy business went down, so let’s hand out these trophies! And by “trophies”, I mean awards I have made up because I cannot bear for anyone on this beautiful show to go unrewarded. Biggest Friend to Vegetables – Yotam Ottolenghi On Monday, we kicked things off with a team challenge set by Yotam Ottolenghi, who revealed that he’s maybe too into veg. He declared that he has “an intense passion for vegetables” and called them his “friends” and “heroes”.

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