FactMR: Rising Sugar-Free & GMO-Free Foods Demand to Catapult Free-From Foods Demand: Fact.MR
Rising prevalence of food induced chronic and infectious diseases is prompting consumers to opt for natural alternatives
ROCKVILLE, MD / ACCESSWIRE / January 29, 2021 / Award winning market research company Fact.MR s global free-from foods market research report projects the landscape to make credible gains for FY 2021-22 over 2020. A paradigm shift towards natural foods induced by the COVID-19 pandemic is the primary stimulant behind this enhanced growth. Moreover, forecast for the next 10 years appears optimistic, registering a notable CAGR until 2031.
Fact.MR notes promising developments in the sugar-free segment, with the United States, Germany and China emerging as key investment destinations, owing to heightened sugar consumption levels. In 2020, Chinese glucose manufacturer JK Sucralose announced a US$ 30 million investment project to develop half-sugar with five times higher sweet
Rising Sugar-Free & GMO-Free Foods Demand to Catapult Free-From Foods Demand: Fact MR
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Insidious corporate greenwashing permeates the core of consumerism | Sustainability
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FMI-The Food Industry Association
Joining Kimberly Betts of Deloitte for the FMI panel were Nicholas Bertram, president of Carlisle, Pa.-based The Giant Company, and Steve Presley, chairman and CEO of Nestle USA.
As the future of the workforce changes, industry leaders share their experiences The Giant Company’s Nicholas Bertram and Nestle USA’s Steve Presley join an FMI panel discussion on “The Future of Work is Here… Now”
Since March 2020 and the beginning of the coronavirus pandemic, everyone has had to adjust to new working conditions and protocols, whether at an office, at home, or on the front lines of a factory or retail store. The way we live changed in an instant, and the way we work is evolving very quickly. A panel discussion at the virtual FMI Midwinter Executive Conference on Monday morning moderated by Kimberly Betts, managing director of Deloitte Consulting, asked the questions: What does work look like today and tomorrow, and