Culinary Arts Academy Switzerland introduces Culinary Employability Scholarship Program
This program combines the culinary education at Culinary Arts Academy Switzerland with paid internship and training opportunities in the United States, in partnership with Yummy JobsTM.
Culinary Arts Academy Switzerland (CAAS) in partnership with Yummy JobsTM launches the Culinary Employability Scholarship Program (CESP). The program combines top culinary education at CAAS, paid internship and training opportunities in the United States. The deadline to apply for the scholarship is May 30th, 2021.
Jason Smith, CEO and Founder at Yummy JobsTM stated,
We are delighted to partner with CAAS. We share a passion and vision to nurture future leaders in the hospitality industry. With this CESP initiative, we have joined forces to provide new experiences to culinary professionals and increase their employability at the same time.
AN UNEXPECTED PAIRING
For one who has carefully charted every step of his career, Lepinoy admits that there are things that one cannot plan for. After all, his meeting with Lee was as random as it gets. It was a February night in 2014. Les Amis’ pastry chef Cheryl Koh invited him to join her for a beer with a friend, from her days of working at Burj Al Arab, who was visiting Singapore for the Asia’s 50 Best Restaurants awards ceremony. The events of the night, as described by Lee: “He went red the moment we met, and just sat there the whole night, staring at me!” she says, breaking into laughter. “It was definitely love at first sight. For him!”
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New Delhi: Swiss Education Group (SEG), the largest private provider of hospitality, business, and culinary education in Switzerland, dominates 5 of the top 10 positions in the Hospitality and Leisure Management category in the latest QS World University Rankings, which were published on Wednesday, 3 March. This performance not only reflects the excellent quality of the academic programs offered in the schools, but also the international reputation held with top employers and partners.
Swiss Hotel Management School (SHMS) secured the 4th spot in the global ranking, making it the fifth year in a row that the school has been ranked one of the top 10 institutions in the world for Hospitality and Leisure Management. An impressive headway into the top 10 was made by all the group’s other schools, Hotel Institute Montreux (HIM) 6th, César Ritz Colleges Switzerland (CRCS) 7th, Culinary Arts Academy Switzerland (CAAS) 8th, and International Hotel of Tourism and Training Instit