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Child Nutrition Levels in India Worsened Over Last Five Years, Finds NHFS Survey

Child Nutrition Levels in India Worsened Over Last Five Years, Finds NHFS Survey 14/12/2020 A mother feeds her malnourished child in the Nutritional Rehabilitation Centre of Sheopur district in Madhya Pradesh, April 6, 2010. Credit: Reuters/Reinhard Krause New Delhi: The nutritional level among children in India worsened over the last five years, according to health data released earlier this week. Eighteen of the 22 states and Union Territories (UTs) recorded a rise in the percentage of children under five years of age who are stunted, wasted and underweight compared with 2015-16, reversing decades of gains, showed the latest National Family Health Survey (NFHS).

Bangladesh could double crop production by 2030 with help of GM technology, experts say

Environment ministry has so far approved four Bt brinjal varieties, Mr Akhond mentioned. Of the two latest varieties, BARI-11 is also known as ‘Chyaga’ in Jashore region. ADVERTISEMENT ADVERTISEMENT BARI officials said seven crops, including Bt brinjal, golden rice, salt-tolerant rice, blight-resistant potato, blast-tolerant wheat, another disease-tolerant tomato and cotton have so far been genetically engineered here. The GLP Needs Your Help It is easier than ever for advocacy groups to spread disinformation on pressing science issues, such as the ongoing coronavirus pandemic. No, vaccines are not harmful. Yes, the use of biotechnology, GMOs or gene editing to develop antigens for treatments including vaccines are part of the solution. To inform the public about what’s really going on, we present the facts and challenge those who don t. We can’t do this work without your help. Please support us – a donation of as little as $10 a month helps support our vital myth-bus

Carmen Arroyo | IPS Inter Press Service | News Agency | Journalism & Communication for Global Change

By Carmen Arroyo After ten years without a strong La Niña weather phenomenon in Colombia, the climate pattern, coupled with the COVID-19 pandemic, could create a vacuum in food production and supply. Multilateral organizations, along with the Colombian government, are trying to implement measures to reduce malnutrition risk. Still, the population is already overwhelmed by a year of struggles that have deepened socio-economic differences. By Carmen Arroyo One chilly afternoon in November 2005, Hilarino came by Pedro’s house in Oaxaca, Mexico, driving a shiny red car. “Pedro!” he shouted, “We are leaving in March. There is a route North to the U.S. that passes along the sea.”

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