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email article Across the world, consumption of foods with a high glycemic index was a predictor of cardiovascular disease (CVD) and death, researchers reported from an observational study. Compared with people eating foods with a low glycemic index, those eating higher-ranking carbohydrates were at greater risk of CVD events, such as CV death, MI, stroke, and heart failure, and all-cause mortality over a median 9.5 years of follow-up. This was true whether study participants had preexisting CVD at baseline (adjusted HR 1.51, 95% CI 1.25-1.82) or not (adjusted HR 1.21, 95% CI 1.11-1.34), according to David Jenkins, MD, PhD, of the University of Toronto, and colleagues in the PURE group.

Nicole louDavid jenkinsUniversity of torontoNew england journalSoutheast asiaMedpage todayEngland journalEnglj medBody mass index 25 29 overweightExcessive eating polyphagiaDisorder of cardiovascular systemCerebrovascular accidentIschemic strokeநிக்கோல் லூடேவிட் ஜென்கின்ஸ்பல்கலைக்கழகம் ஆஃப் டொராண்டோ