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Singapore’s Ministry of Health (MOH) and the Singapore Food Agency (SFA) are investigating a cluster of two typhoid fever cases who were reported to have symptoms including fever, headache, diarrhea and cough, after consuming food prepared by Hooi Kee Eating House (located at 190 Clemenceau Avenue, #01-19/20, Singapore Shopping Centre) on several occasions from 2 January to 18 January 2021 . Both cases were hospitalized. One has since been discharged and the other is in stable condition in hospital. Typhoid image/CDC In view of the suspected ongoing transmission, SFA has issued a direction to suspend Hooi Kee Eating House’s food business operations with effect from 11 February 2021 until further notice.

Singapore shopping centreSingapore food agencySingapore ministry of healthHooi kee eating houseFood safety course levelFood hygiene officerBeverage hygiene auditFood hygieneசிங்கப்பூர் கடையில் பொருட்கள் வாங்குதல் மையம்சிங்கப்பூர் அமைச்சகம் ஆஃப் ஆரோக்கியம்உணவு பாதுகாப்பு நிச்சயமாக நிலைஉணவு சுகாதாரம் அதிகாரிபானம் சுகாதாரம் தணிக்கைஉணவு சுகாதாரம்