https://www.afinalwarning.com/522522.html (Natural News) A recent study published in the journal
Researchers arrived at this conclusion after studying data from the National Antimicrobial Resistance Monitoring System (NARMS), a joint program between the
Food and Drug Administration,
Centers for Disease Control and Prevention (CDC)
.
NARMS collected chicken breast, ground beef, ground turkey and pork chops from 19 different states between 2012 and 2017. In each state, it randomly selected a food retailer within 50 miles of its lab and collected 40 samples every month.
For their study, the researchers analyzed nearly 40,000 meat samples to investigate whether different processing methods were associated with the amount of multidrug-resistant organisms (MDRO) in retail meat. The samples were taken from 216 conventional meat processors, 123 processors that split their operations between organic and conventional, and three fully organic processing facilities. Roughly
Growing edible mushrooms at home gives you the advantage of having a mushroom supply all year round. Ranging in taste from sweet to nutty, mushrooms are versatile ingredients that bring a [.]
Researchers define the human endocannabinoid system (ECS) as a complex cell-signaling system that plays an important role in the development of the central nervous system (CNS), synaptic [.]
Aristotelia chilensis, also known as maqui berry or Chilean wineberry, is a fruit-bearing shrub native to South America, particularly in Chile and Argentina. It is popular among locals as a [.]
Turmeric (Curcuma longa) is a tropical plant in the same family as ginger. It is commonly used as a spice but also hailed for its medicinal properties. You can find turmeric, fresh or powdered, [.]