Highlights
Dosa is paired with sambhar and chutney
Tuppa dosa is made in ghee
If we had a chance we would love to go around and try all kinds of
dosas that are out there. Isn t it incredible how this simple crepe-like dish could prove to be so wholesome and memorable every time. Stuffed or plain, crispy or bulky, golden or green,
dosas are our one true weakness, and we are not alone. If you also count yourself as an unabashed
dosa lover, you are in for a treat.
Tuppa dosa is a crispy
dosa made with so much ghee that it melts in your mouth within the first bite itself. It is roasted on tawa until it is only slightly crisp, and it is famously paired with sambhar and chutney. It is pearly, white in colour, and its aroma drool-worthy.
Indian Cooking Tips: How To Make Your Sambar Tangy? Easy, Expert Tips From Top Chefs
Indian Cooking Tips: How To Make Your Sambar Tangy? Easy, Expert Tips From Top Chefs
If you have been struggling to give your sambar the right amount of tanginess, fret not. We asked a few chefs from around the country to share their secret tips.हिंदी में पढ़ें
Highlights
Sambar is paired with idli, dosa, appam, vada and rice
Sambar is quite easy to make too
There are many restaurants that we treasure deeply, especially the ones that give extra sambhar at no extra charge. For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a combination of vegetables like pumpkin, okra, French beans, drumsticks etc. It is often paired with