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Level up your lunchtime with this light and refreshing vegan buddha bowl (Cauldron)
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ou’ve almost definitely heard of Veganuary, but what about National Vegetarian Week? Call it Veganuary’s older, but far less demanding, sibling. The premise is much the same: try eating vegetarian food for a week, nominate two friends to do it with you and at the end donate £3 to the Vegetarian Society. And, of course, you can make sure all your friends know about it by mentioning it constantly. I jest, but seriously: it’s for a good cause.
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Each guide is packed with knowledge, experience and expertise (The Independent)
For a long time, the idea of attempting to make Chinese food at home would spark trepidation in western home cooks. The seemingly endless list of ingredients, cooking tools and new techniques required was daunting.
But over the years, attitudes have changed, with people becoming more inquisitive and welcoming of new regional cuisines and flavours.
The increasing availability of essential Chinese ingredients on supermarket shelves is also emboldening for home cooks who are looking to try their hand at something new.