Klischeefreie Berufs- und Ausbildungswahl
suedtirolnews.it - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from suedtirolnews.it Daily Mail and Mail on Sunday newspapers.
Hot, wet, and deserted: Climate Change and Internal: Displacement in India, Peru, and Tanzania - India
reliefweb.int - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from reliefweb.int Daily Mail and Mail on Sunday newspapers.
President Nana Akufo-Addo of Ghana, Werner Hoyer, President of the European Investment Bank, and Thomas Ãstros, Vice President, today formally agreed to EUR 170 million EIB backing for the new National Development Bank of Ghana.
The EIB backing represents the largest ever engagement in Ghana by the worldâs largest international public bank and most significant support for a national development institution in Africa.
Once operational in the coming weeks the National Development Bank of Ghana will increase access to long-term finance and boost job creation for thousands of businesses in key sectors, including agribusiness, manufacturing, ICT tourism, and other services across Ghana.
A new paper in
JNCI Cancer Spectrum, published by Oxford University Press, indicates that several non-genetic factors including greater red meat intake, lower educational attainment, and heavier alcohol use are associated with an increase in colorectal cancer in people under 50.
In the United States, incidence rates of early-onset colorectal cancer have nearly doubled between 1992 and 2013 (from 8.6 to 13.1 per 100,000), with most of this increase due to early-onset cancers of the rectum. Approximately 1 in 10 diagnoses of colorectal cancer in this country occur in people under 50.
Researchers have observed the rise particularly among people born since the 1960s in studies from the United States, Canada, Australia, and Japan. During the same period there have been major changes in diets among younger generations across the developing world. Such changes include decreases in consumption of fruits, non-potato vegetables, and calcium-rich dairy sources. This is coupled with an incre