Times Report
Crookston Times
The Golden Link Senior Center hosted a “Sunday Brunch” fundraiser May 16 featuring pancakes and sausage.
Proceeds from the free-will donation will go toward the purchase of a walk-in cooler and freezer that’s part of the Link’s kitchen upgrade initiative.
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ARTS
The Bluest Eye
Toni Morrison s audio drama is performed by Aurora Theatre company; adaptation by playwright Lydia R. Diamond. Thru May 21. https://auroratheatre.org/
Brilliant Mind
Demo Ibrahim s new online interactive play explores traditions and struggles in an Egyptian-American family after their father s death. May 18-June 13. https://www.marintheatre.org/ (See feature article)
Broadway on AirBnB
Promotional-sponsored performances by a variety of talents: Tittus Burgess, cast members from
Moulin Rouge, Mrs. Doubtfire, and more, plus dance, yoga, tarot and circus classes. $10-$50. www.airbnb.com
Broadway Performers
For Broadway fans, Tony-winning performers perform new concerts, and classic shows are streamed as well. https://www.broadwayworld.com/
Time goes on and we have heard rumors that New Orleans is actually safer than Pensacola. The family needs some time together, just to be, and we love to travel together. To be as safe as we can be, we choose to rent a place through VRBO (Vacation Rentals By Owner) and there is a…
From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks.
Man Wah
Man-Wah-Restaurant-Michelin-Star-Dining
The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Wong’s creati