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Unlock the door to food business expansion at the Making It In Michigan virtual conference

Unlock the door to food business expansion at the Making It In Michigan virtual conference Good Life Naturals The Michigan State University Product Center team is taking the Making It In Michigan Conference to a virtual format in 2021. The conference and trade show will be held from April 27 to May 6, 2021. The virtual conference will provide a space for Michigan food entrepreneurs to learn the keys to business expansion from business owners, advanced processors and distributors, University staff, and industry experts. Is this virtual conference worth your time? During COVID-19, buyers are sourcing new products online and businesses are pivoting to adjust to the new industry. Participating in this virtual conference is a way to grow your production and distribution during this challenging time. 

Making It In Michigan Conference and Marketplace goes virtual for 2021

Making It In Michigan Conference and Marketplace goes virtual for 2021 MSU Product Center hosts 13th annual conference in April and May. The MSU Extension Product Center is hosting the 2021 Virtual Making It In Michigan Conference and Marketplace Trade Show to help Michigan food entrepreneurs create and grow their business. The conference will be held April 27-29 and May 4-6, 2021. The conference will feature educational sessions, an online vendor catalog and a unique buyer-supplier matchmaking program; hosted by the Michigan Department of Rural Development and Michigan Economic Development Corporation; and much more. This year’s Making It In Michigan Conference and Marketplace Trade Show will be held virtually April 27-29 and May 4-6, 2021. The 13

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