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Everything You Ever Wanted to Know About Sustainable Wine It’s different than organic but sorta similar and becoming more and more popular. By Chelsea Greenwood Mint Images Natural. Organic. Sustainable. Biodynamic. When you’re trying to eat healthily and shop green, you’ll find food and drink with all kinds of labels to get your attention. One of these terms is empty marketing speak (ahem, “natural”) to grab your dollar, while the others speak to a code, a system of standards and beliefs that the producers ascribe to religiously because of its environmental and social benefits. Such is the case with sustainable wine, a winemaking practice and movement that began in the 1990s but has grown more mainstream in every winegrowing region across the globe, with several California vineyards leading the way.

United statesSonoma valleyChris benzigerRudolf steinerBottleneck solutionsCalifornia sustainable winegrowing allianceWine instituteBenzinger familyCertified california sustainable winegrowingLodi rulesFamily wineryAllison jordanSustainable winegrowing allianceUnited states departmentNational organic programTobacco tax