Page 32 - தேசிய கால்நடைகள் மாட்டிறைச்சி சங்கம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Corps Flooded With Clean Water Act Determination Requests Ahead of Rewrite
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USDA is given large role in Biden plan to restore competition
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will review the North Dakota Beef Commission this summer.
The commission and its makeup and operations came under scrutiny during the 2021 legislative session when Senator Ertelt, a Republican from Lisbon, filed a bill to make the state Beef Checkoff voluntary. The bill died by a narrow margin in the House, with all House members who identify themselves as ranchers voting in favor of the change to make the state Beef Checkoff voluntary.
The current statute requires that whenever North Dakota cattle change ownership, the seller must remit $1 per head to the state. If the seller chooses to obtain a refund, he or she must request a refund form within 60 days of the sale and then follow the proper refund procedure within 90 days of the sale. This state Checkoff is in addition to the mandatory $1 per head federal Beef Checkoff, of which half is automatically sent to the national Cattlemen’s Beef Board, and half is retained by the North Dakota Beef Commission for promotion, research an
$500 million dollars to expand meat processing plants
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CENTENNIAL, Colo. (July 6, 2021) – As the Beef Checkoff celebrates its 35th anniversary, the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, is shining a light on the successful promotion and research programs that drive the demand for beef. In this first installment, we look forward to the future by developing the next generation of beef advocates through the Masters of Beef Advocacy (MBA) program.
Unlike 150 years ago when most families lived an agrarian lifestyle, today fewer than two percent of the U.S. population resides on a farm or ranch.1 These changing demographics have resulted in a large gap between where food is produced and where it is consumed. Now more than ever, it is vital for producers, consumers, and all engaged members of the agriculture community to share their stories, instead of relying on someone else to do it for them.