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Commentary: It s time for a plant-powered overhaul of American diets
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Commentary: It s time for a plant-powered overhaul of American diets
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Commentary: It s time for a plant-powered overhaul of American diets
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6 p.m.
Due to inclement weather, the Durham County Department of Public Health COVID-19 vaccination clinic will open at 11am on Friday, February 19. Individuals with second-dose vaccine appointments scheduled before 11am will be contacted on the evening of Thursday, February 18, with more information about moving their appointments to a later time on Friday, February 19.
All first-dose appointments scheduled for Thursday, February 18 through Wednesday, February 24 will be contacted Friday, February 19 to reschedule their appointment for a later date.
4:57 p.m.
A Nash Correctional Institution offender who tested positive for COVID-19, has died at a hospital.
The offender, a man in his early 60s with underlying health issues, tested positive for COVID-19 on Jan. 22. He was hospitalized on Jan. 31. His condition worsened, and he died Wednesday.
The Radical Origins of Free Breakfast and the Food Justice Movement
Food justice recognizes the food system as “a racial project and problematizes the influence of race and class on food production, distribution and consumption of food.” Today, this grassroots initiative that emerged from communities in response to food insecurity and the economic pressures that prevent access to healthy, nutritious, culturally-appropriate food, has taken on new urgency.
To meet that urgency, the Institute’s Food & Society program and Share Our Strength recently joined forces to launch
Conversations on Food Justice. This series examines the roots and evolution of the food movement and how it intersects with race and class, as well as health, educational, and environmental inequities. Conversations feature a multitude of diverse voices to discuss the consequences of unequal food access, and how the food justice movement can be a catalyst for equity.