Episode 484 David Nayfeld + Wilderado (Live)
Aired: Sunday, May 23rd 2021
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HOSTED BY Finger on the Pulse
Bay Area native David Nayfeld is the Executive Chef and Co-Owner of the award-winning restaurants Che Fico and Che Fico Alimentari in San Francisco. Nayfeld boasts a venerable restaurant pedigree having worked alongside some of the most esteemed names in the industry. In 2018, Nayfeld opened his first restaurant, Che Fico, which features Italian cuisine through the lens of California. In 2019, he opened Che Fico Alimentari, a Roman-inspired, wine- centric restaurant and Italian market featuring traditional Italian fare. Che Fico was named one of Bon Appetit s Top 10 Best New Restaurants in America as well as one of Esquire Magazine s Best New Restaurants. Additionally, Nayfeld was named Star Chefs 2019 Rising Star Chef and in 2020, received CBS San Francisco’s Jefferson Award for Public Service for his pioneering program cal
David Nayfield + Wilderado (Live) | Heritage Radio Network
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DER PIAVE KÄSE DOP WIRD ZUM PROTAGONIST BEI CIBO A REGOLA D ARTE 2021
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Date Time
Top chefs collaborate for a tasty fundraiser
Caption (left to right): Executive Chefs Graeme Miles – Pullman Casino (Tamarind), Dave Hart – Pullman International Cairns, Mayor Bob Manning, Aaron Habgood – Shangri-la, and Karel Polis – Hilton Cairns
Some of the city’s top chefs will combine their gastronomic talents to serve up a delectable menu at this year’s 5-Star Chefs for Charity gala dinner.
Initiated last year as the signature fundraiser for the Mayor’s Christmas Cheer Appeal, the inaugural event raised over $26,000 to provide food hampers for people needing a little extra help over the festive season.
Organisers are hopeful of toppling that achievement at this year’s dinner, which will be hosted by the Shangri-La on 24 July.