You know what they say. You can t miss what you ve never had, but then someone hands you a slice of coulibiac with a glass of mtsvane and you wonder if you have ever truly lived.
So it is with Gray and Gray Bread and Wine, a collaboration between fine-dining-chef-turned-baker Boris Portnoy of Northcote s All Are Welcome bakery and winemaker Mitch Sokolin, which celebrates Russia (their shared heritage) and Georgia (where they made wine together), thus filling a major dining gap for Melburnians we barely knew was there.
Speaking of which – and this is an important point for anyone who wishes to experience the joys of drinking Georgian wines and eating honey cake – you will quite literally not realise that Gray and Gray is there.
Why Do Restaurants Serve Free Bread?
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Diese TV-Köche überraschen mit romantischen Valentins-Boxen
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Kochkunst: Onlinekurse von Spitzenköchen wie Gordon Ramsay boomen – Doch halten sie, was sie versprechen?
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Aus diesem Grund sollten Sie Wasser in Ihr Rührei geben
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