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WHYY By The 1500-1600 block of Sansom Street in Center City is closed for outdoor dining. (Kimberly Paynter/WHYY) Philadelphia is easing restrictions on dining and events, bringing up indoor capacity to the highest point since the start of the pandemic. On May 7, indoor events like weddings and parties, can host as many as 75 people, and restaurants with proper ventilation can expand indoor dining to 75% capacity, according to the latest city guidance. Even so, many businesses plan to continue to invest in both indoor and outdoor spaces, often with less staff than before. “In May, we really spent the time building these outdoor ballrooms,” said Joe Volpe, founder and CEO of the “wedding brand” Cescaphe. That meant hanging 15 chandeliers, building a dance floor, and decking out cocktail and dining tents at venues like Franklin Square and the Fairmount Water Works. There are even “private restrooms with granite countertops, all the bells and whistles,” said Volpe.

United statesFranklin squareFairmount water worksPhiladelphia international airportRob pelszynskiBen filecciaJoe volpeJim conwaySuzie wilsonCenter cityOlive gardenPennsylvania restaurant lodging associationFairmount waterMount airy tap roomPennsylvania restaurantLocal tavern