¾ t Cooking Spray As needed
Method:
2. Stir together with a wooden spoon until they come together as a ball
3. Knead in the bowl until the bowl is clean on the sides
4. Remove from the bowl and knead on a sturdy table for 7-8 minutes
5. Dough should be smooth and elastic, then divide in quarters (4 pieces)
6. Spray with oil and shape round
7. Place on an oiled sheet tray and wrap all around with plastic sealing the dough in so no air can get in
8. Proofing a. In using today: Let rise until doubled about 1 hour (less desirable) b. If using in the next 3 days, refrigerate well covered c. If using later: Freeze individually in a freezer bag that is lightly oiled for up to 3 months