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National company acquires exclusive rights to Purdue rare-earth element innovations

 E-Mail IMAGE: Graph illustrates an environmentally safer ligand-assisted chromatography method to help produce purified rare-earth metals from waste magnets to ensure a robust supply of critical materials for electronics. view more  Credit: Illustration provided by Linda Wang American Resources Corp. (NASDAQ:AREC) has acquired exclusive rights to critical rare-earth element separation and purification technologies from Hasler Ventures LLC and Purdue University, officials announced today (Feb. 2). The environmentally safer method uses ligand-assisted chromatography for separation and purification of rare-earth and other critical elements from coal, coal byproducts, recycled permanent magnets and lithium ion batteries. The technology was developed in the laboratory of Linda Wang, Purdue s Maxine Spencer Nichols Professor of Chemical Engineering.

National company acquires exclusive rights to Purdue rare-earth element innovations, critical for clean energy technologies

National company acquires exclusive rights to Purdue rare-earth element innovations, critical for clean energy technologies Graph illustrates an environmentally safer ligand-assisted chromatography method to help produce purified rare-earth metals from waste magnets to ensure a robust supply of critical materials for electronics. (Illustration provided by Linda Wang) American Resources Corp. acquires environmentally safer method developed at Purdue to advance clean energy technologies that require rare-earth elements, a market estimated at about $4 billion annually. FISHERS, Ind. – American Resources Corp. (NASDAQ:AREC) has acquired exclusive rights to critical rare-earth element separation and purification technologies from Hasler Ventures LLC and Purdue University, officials announced today (Feb. 2).

Say goodbye to the dots and dashes to enhance optical storage media

 E-Mail IMAGE: The proposed anisotropic metasurface from Purdue University innovators has significant potential for high-density optical data storage, dynamic color image display, and encryption. view more  Credit: Alexander Kildishev, Purdue University WEST LAFAYETTE, Ind. - Purdue University innovators have created technology aimed at replacing Morse code with colored digital characters to modernize optical storage. They are confident the advancement will help with the explosion of remote data storage during and after the COVID-19 pandemic. Morse code has been around since the 1830s. The familiar dots and dashes system may seem antiquated given the amount of information needed to be acquired, digitally archived and rapidly accessed every day. But those same basic dots and dashes are still used in many optical media to aid in storage.

Purdue University Improves Gummy Metal Cutting Performance

Photo Credit: Purdue University/Anirudh Udupa Purdue University researchers have discovered an improved solution for cutting “gummy” metals and reducing component failures. The researchers previously showed that applying permanent marker, glue or adhesive film dramatically reduces the force required to cut metals such as aluminum, stainless steels, nickel, copper and tantalum. Now, they have discovered how these films produce the effect. “We have found that you only need the organic film from the markers or glue to be one molecule thick for it to work,” says Srinivasan Chandrasekar, a Purdue professor of industrial engineering. “This ultra-thin film helps achieve smoother, cleaner and faster cuts than current machining processes. It also reduces the cutting forces and energy, and improves the outcomes for manufacturing across industries such as biomedical, energy, defense and aerospace.”

Technology bolsters use of chia seeds to help improve health, slow signs of aging

 E-Mail IMAGE: An improved extraction method from Purdue University innovators involving chia seeds may provide new options for anti-aging products, nutritional foods and medicine capsules. view more  Credit: Andrea Liceaga/Purdue University WEST LAFAYETTE, Ind. - An improved extraction method involving chia seeds may provide new options for nutritional foods, medicine capsules and anti-aging products. A Purdue University team has developed and patented the method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity and functionality compared with conventional methods. This work was supported by the USDA National Institute of Food and Agriculture, Hatch Act formula funds project 1019794.

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