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Renowned Nutrition Expert Puts Rare Disease Day on the Radar

Renowned Nutrition Expert Puts Rare Disease Day on the Radar Dr. Virginia A. Stallings Discusses Individualized Nutrition Therapy for People with Cystic Fibrosis News provided by Share this article Virginia A. Stallings, M.D., highlights the nutritional challenges and therapies for people living with one of those rare diseases, cystic fibrosis (CF). An in-depth discussion/presentation by Dr. Stallings, entitled, Individualized Nutrition Therapy For People With Cystic Fibrosis: Gaining Or Losing Weight, will be featured on the Cystic Fibrosis Research Inc. (CFRI) podcast, Rare Disease Day, held annually on the final day of February, recognizes the 6,000+ rare diseases worldwide, 72 percent of which are genetic. More than 300 million people live with a rare disease across the globe. There are 30,000 people in the U.S. and 70,000 worldwide diagnosed with cystic fibrosis, managing its many debilitating effects on the respiratory and digestive systems.

Minimally Invasive Procedure May Improve Outcomes in Carotid Revascularization

Feb 24, 2021 Making TCAR available for select patients leads to 10% lower MACE rates Hospitals that adopted transcarotid artery revascularization (TCAR) as an option for carotid revascularization saw a 10% reduction in perioperative major adverse cardiovascular events (MACE) in patients with carotid artery stenosis, according to a registry-based study, although other quality-of-care initiatives may also have played a part. In a study of data from the Society of Vascular Surgery’s Vascular Quality Initiative (VQI), the crude rate of MACE was similar for post-TCAR and post-CEA at 2.3% versus 2.4% ( P=0.91), reported Jesse A. Columbo MD, MS, of the Dartmouth-Hitchcock Medical Center in Lebanon, New Hampshire, and co-authors.

Store fat or burn it? Targeting a single protein flips the switch

As obesity becomes a growing issue worldwide - nearly tripling over the last-half century - scientists are trying to gain a better understanding of the condition at the molecular level. Now, new research led by UC San Francisco scientists suggests that a single protein could play an outsize role in weight gain.

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