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Strategic Farming Webinar Herbicide Technology Traits

Strategic Farming Webinar Herbicide Technology Traits Jerry Groskreutz using his 4430 and sprayer to stay ahead of the weeds . Jerry Groskreutz/Townsquare Media On Wednesday January 20,2021 the University of Minnesota Extension Service will be hosting a webinar which is part of the Strategic Farming 2021 series titled: Herbicide Technology Traits, What to use where, when and how. You can access the webinar on your computer, phone or other mobile device. The program will be on Zoom from 8:30 to 9:00 am. After the presentation of about 10 minutes there will a 20 minute discussion built around farmer questions. The program will be led by Debalin Sarangi Extension Weed Scientist and Tom Peterson Extension Sugarbeet Agronomist. To pre-register and get the Zoom link go to the website: https://z.umn.edu/strategic-farming. There is no cost for the Herbicide Technology Trait webinar. Plus, if it does not fit into your schedule the program will be recorded and then posted on the University

University of minnesota extension serviceHerbicide technology traitsUniversity of minnesotaHerbicide technology traitWednesday januaryMinnesota extension serviceStrategic farmingDebalin sarangi extension weed scientistTom peterson extension sugarbeetDebalin sarangiHerbicide technologiesAg businessபல்கலைக்கழகம் ஆஃப் மினசோட்டா நீட்டிப்பு சேவைகளைக்கொல்லி தொழில்நுட்பம் பண்புகள்பல்கலைக்கழகம் ஆஃப் மினசோட்டாகளைக்கொல்லி தொழில்நுட்பம் பண்பு

Avoid Making and Serving These Potentially Dangerous Holiday Foods

Avoid Making and Serving These Potentially Dangerous Holiday Foods Every year people are sickened by certain types of foods. Avoid making and serving these potentially dangerous holiday foods this season. Some are inherently dangerous, and others are easily contaminated with dangerous bacteria. The potentially harmful foods include cannibal sandwiches, raw cookie dough, eggnog, unpasteurized cider, and raw oysters. Cannibal sandwiches are sandwiches made with raw ground beef. They are a specialty in some areas of the Midwest United States. In 2013, an E. coli O157:H7 outbreak in Wisconsin was associated with the seasonal consumption of these sandwiches. Raw ground beef is inherently risky, because cows carry pathogenic STEC bacteria in their guts. When the cows are slaughtered, the bacteria are released and can contaminate the beef. When this beef is ground, the pathogens are mixed all through it. The only way to destroy E coli bacteria is to cook it to 160°F.

United statesUniversity of minnesota extension serviceServing these potentially dangerous holidayMidwest unitedMinnesota extensionஒன்றுபட்டது மாநிலங்களில்பல்கலைக்கழகம் ஆஃப் மினசோட்டா நீட்டிப்பு சேவைமிட்வெஸ்ட் ஒன்றுபட்டதுமினசோட்டா நீட்டிப்பு

Strategic Farming 2021: Let s Talk Crops

Beginning on January 6, 2021 the University of Minnesota Extension Service will be hosting a multi-week series every Wednesday titled Strategic Farming 2021: Let s Talk Crops. The series will be held every Wednesday from 8:30 to 9:00 am. The Zoom sessions will be quite informal and are open to anyone that would be interested. There is no cost. The sessions will begin with about a 10 minute presentation from the discussion leaders on the topic of the day. Then there will be a 20 minute discussion framed around farmer and participant questions. One nice feature of this technology is that all the sessions will be posted online soon after they are concluded. Then those interested in the topic of the week can watch when they have the time. You only have to register one time for the entire series. You can register at the website: https://z.umn.edu/strategic-farming. The speakers will be from the University of Minnesota and North Central Region along with agency personnel.

Jeff coulterTom hoverstadSouthern researchUniversity of minnesota extension serviceUniversity of minnesotaOutreach center at wasecaMinnesota extension serviceStrategic farmingNorth central regionExtension corn agronomistDean malvickExtension plant pathologistOutreach centerSeth naeve extension soybean agronomistDean malvick extension plantஜெஃப் கூல்டர்

Farm Program Sign-Up for 2021 ARC or PLC?

Farm Program Sign-Up For 2021 ARC or PLC? The current Farm Bill requires that farmers sign up or enroll each year at their local Farm Service Agency offices. Each year we can select which program best fits our farm, Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC.) In the previous Farm Bill we had to make the selection and could not change it for the entire 5 years of the Farm Bill. In the current Farm Bill each year we can select which program we want for corn and soybeans, ARC or PLC. ARC and PLC are designed to provide financial protection or a safety net for big drops in corn and soybean prices. Making the selection comes down to which program are you most likely to earn a payment or provides the most protection? For the 2020 crop most farmers selected ARC on beans and PLC on the corn and that turned out to be the right decision. But, what about 2021?

Kent thiesseUniversity of minnesota extension serviceFarm service agencyPrice loss coverageFarm billAgriculture risk coverageService agencyMinnesota extension serviceTuesday januaryFarm business management instructorsபல்கலைக்கழகம் ஆஃப் மினசோட்டா நீட்டிப்பு சேவைப்ரைஸ் இழப்பு பாதுகாப்புபண்ணை ர சி துமினசோட்டா நீட்டிப்பு சேவைசெவ்வாய் ஜனவரிபண்ணை வணிக மேலாண்மை பயிற்றுனர்கள்

123 years ago in Jordan, Schreiner s Pond ice packed away for next summer s use

123 years ago in Jordan, Schreiner s Pond ice packed away for next summer s use
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