Wednesday, 20 Jan 2021 11:36 PM MYT
Researchers have developed a new method for making cultured meat. HQuality Video/Getty Images handout pic via AFP-Relaxnews
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OTTAWA, Jan 20 Canadian researchers have developed a new form of cultured meat that offers a taste and texture similar to that of traditional meat. Made from rabbit cells, this fake or synthetic meat could eventually replace meat as we know it, particularly given the crisis in meat supply and the consequences of meat production and consumption on the environment.
While there is some debate as to how to name and label the many meat alternatives that have emerged in recent months and still others point to the fact that these alternatives have nothing to do with meat researchers are moving at breakneck speed to develop new forms of cultured meat, that is meats made primarily from animal cells.