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 E-Mail Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process. A recent study published in Nature Food shows that trade restrictions and stockpiling of supplies by a few key countries could create global food price spikes and severe local food shortages during times of threat. We quantified the potential effects of these co-occurring global and local shocks globally with their impacts on food security, explains Aalto University Associate Professor Matti Kummu. The results of this research have critical implications on how we should prepare for future events like Covid-19, he says.

Theresa falkendalMichaelj pumaClimate systems researchPotsdam institute for climate impact researchEarth instituteAalto university associate professor matti kummuColumbia universityNature foodAalto university associate professor mattiPostdoctoral researcher theresa falkendalPotsdam instituteClimate impactSouth asiaகாலநிலை அமைப்புகள் ஆராய்ச்சிபாட்ஸ்‌ட்யாம் நிறுவனம் க்கு காலநிலை தாக்கம் ஆராய்ச்சிபூமி நிறுவனம்