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Leading Contingent Workforce Solutions Firm Honored with Diversity Award

EverHive named to Inc Magazine Best Workplaces We want to continuously challenge ourselves to do better with social and diversity causes, be an active member in the community and ensure our supplier partners are doing the same.” Brandon Moreno, presidentSAN JOSE, CA, USA, May 18, 2021 /EINPresswire.com/ EverHive, a leading contingent workforce solutions firm, was recently honored by the Western Regional Minority Supplier Diversity Council as one of the region’s best minority suppliers. It received this award alongside other business leaders such as Cisco, CBRE, and Kaiser Permanente in a special online ceremony May 6. EverHive, a Minority-owned Business Enterprise itself, was nominated for the WRMSDC award by one of its diversity suppliers. It specifically received the “All Money is Green Award,” due to its strong commitment to working with other MBEs. Currently, more than 90 percent of EverHive’s spend goes to other MBEs.

SAHARA Las Vegas welcomes Chef Shawn McClain to culinary lineup and reveals new resort pool plans

SAHARA Las Vegas welcomes Chef Shawn McClain to culinary lineup and reveals new resort pool plans Iconic resort continues $150 million transformation elevating guest experience with addition of McClain s new Italian concept Ballo along with major upgrades and unique programming for the newly unveiled Azilo Ultra Pool News provided by Share this article Share this article LAS VEGAS, April 8, 2021 /PRNewswire/  As record-number crowds plan their return to Las Vegas this summer, SAHARA Las Vegas is revving into high-gear, accelerating the resort s $150 million transformation with the announcement of Ballo, a new dining concept from James Beard award-winning Chef Shawn McClain, and the unveiling of the resort s new Azilo Ultra Pool.

Candace Ochoa named executive chef of Bazaar Meat by José Andrés at SAHARA Las Vegas

Candace Ochoa named executive chef of Bazaar Meat by José Andrés at SAHARA Las Vegas
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ANGKOR CAMBODIAN FOOD Certified as a Minority-Owned Business

“Ten years ago, I started the first Cambodian food manufacturing company in the USA,” said Channy Laux, CEO, Angkor Cambodian Food. “Looking back, I had to overcome many ultimatums alone, and I often second guessed myself.  With NMSDC I feel that I am amongst members that understand entrepreneurial challenges.  Getting our MBE certification gives us the platform to socialize our unique products and services to the communities that value diversity and inclusiveness.  We are looking forward to working with our clients, partners and other MBE-certified businesses to continue to build on these values. NMSDC’s national standard of certification is a meticulous process including an in-depth review of the business and site inspection. The certification process is designed to confirm the business is at least 51% owned, operated and controlled by minority individuals who are United States citizens.

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