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Nepal Fast Facts - Local News 8
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یوپون: امریکہ کی ایک بھلا دی گئی چائے جو اب دوبارہ مقبولیت حاصل کر رہی ہے
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Remembering Param Vir Arun Khetarpal, Second Lieutenant from The Poona Horse
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The first time I had a Dartmouth Highball was during a stage at Island Creek Oyster Bar back in 2011. It was one of the first drinks I was instructed to make, and if my memory serves me right it was on their drink menu at the time. It’s an Eastern Standard original, developed by Bob McCoy – who also happened to be overseeing my stage that night.
Created years prior for a Pimm’s Cup section on ES’s menu, Bob was inspired by the refreshing and herbaceous aspects of a classic Pimm’s Cup, but was also looking create a boozy, tea-like concoction that was lighter and more easy-drinking than the traditional Long Island one. The two ideas came together and the Dartmouth Highball was born. The cocktail was named after the Dartmouth, one of the three British East India Company ships looted by the Boston Tea Party.
A Journey Into the World of Tea
The world’s most-popular beverage after water is steeped in tradition and history
“Tea tempers the spirits and harmonizes the mind, dispels lassitude and relieves fatigue, awakens thought and prevents drowsiness, lightens or refreshes the body, and clears the perceptive faculties.” Lu Yu, “The Classic of Tea”
Tea has long been one of the most popular drinks in the world. According to World Tea News, tea ranks second only to water in popularity. An incredible 25,000 cups of tea are consumed every second around the globe, equating to 2.16 billion cups per day!
Tea is an ancient drink, and one that has been written about extensively. “The Classic of Tea,” or “Ch’a Ching,” regarded as the quintessential book on tea, is believed to be the first text on the subject.