uAvionix to Deliver SkyLine Managed C2 Capability with NMSU at NM UAS Flight Test Site - sUAS News suasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from suasnews.com Daily Mail and Mail on Sunday newspapers.
× By Alex Brown, Stateline.org
Share: Rows of conifers grow in a greenhouse at the Webster Forest Nursery, operated by the Washington Department of Natural Resources. Washington produces about 8 million seedlings a year for reforestation on state and private lands, but many other states have closed nurseries or cut production in recent years, leaving small forest owners without a crucial supply of trees. (Alex Brown/Stateline/The Pew Charitable Trusts/TNS)
When wildfires ripped through Oregon last Labor Day, they burned huge swaths of forest, including 63,000 acres of smaller, private lands.
Oregon state law requires forest owners to replant their land within two years of a wildfire, but many haven’t been able to: They used to rely heavily on state-run tree nurseries, but Oregon closed its nursery more than a decade ago.
Isolation of the pandemic fuels creativity: The Art of Quarantine benefits the New Mexico Cancer Center Foundation abqjournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abqjournal.com Daily Mail and Mail on Sunday newspapers.
Stanford study lists NMSU professors among top 2% worldwide for research citations
Minerva Baumann
LAS CRUCES - New Mexico State University professors in a number of fields including chemistry and biochemistry, physics, psychology, agriculture and engineering have been listed in a worldwide database of top scientists created by Stanford University and recently published in the journal Public Library of Science Biology.
The Stanford study measured scientists’ career-long citation impact up until the end of 2019 and separately for citation impact during the single calendar year of 2019. It lists the top 100,000 scientists in all fields and includes those who are not in the top 100,000 of all research disciplines, but are within the top 2% of scientists of their main subfield discipline.
Science of Spice: Chile Pepper Chemistry (Virtual) Wednesday April 21, 2021
Even though spicy foods cause burning sensations on our tongues, can make our noses run, and can even bring us to tears, humans canât get enough of spicy foods! What is causing the wide range of reactions we experience when we eat spicy foods? Join Dr. Ivette Guzmán from New Mexico State University for a chile pepper dissection to discuss the chemistry of chile peppers and why humans love spicy foods.
This event is the fourth in a series of virtual field trips highlighting some of the scientists and engineers featured in the new three-part chemistry series NOVA