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Andrew Rigie is the executive director of the New York City Hospitality Alliance, an association representing restaurants and nightlife venues throughout the five boroughs. Over the past year, he’s been a tireless advocate on the frontline of the effort to save the city’s restaurant industry, speaking with politicians on the Restaurant Act, pushing for vaccines for restaurant workers and working toward a safe reopening of restaurants and nightlife spaces. In this edition of Voices In Food, Rigie shares his opinion on why and how customers should feel safe about dining both inside and outside at the city’s restaurants (provided they’re following proper COVID-19 safety protocols, such as wearing a mask and social distancing), and why a return is crucial for the industry’s survival.

New yorkUnited statesAndrew rigieYork city hospitality allianceNew york city hospitalityNew york city hospitality allianceRestaurant actVoices in foodNew york cityRestaurant is about more than theNew york stateLower manhattanFood amp drinkRestaurant workersCovid 19புதியது யார்க்