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Sealed Air PET trays of fresh pasta switch to a corn starch-based biopolymer barrier layer that replaces nearly 25% of the traditional plastic. The anti-plastics movement has motivated some brands to make radical changes from polymer-based packaging to alternatives such as paper or aluminum. But not all. Cucina Fresca Gourmet Foods, a producer and packager of natural, prepared pastas and sauces, found a middle ground where it could retain all the benefits of clear plastic trays while responding to customers’ desire for improved packaging sustainability. The brand switched to Sealed Air’s Cryovac Plant-Based Rollstock (PBR) rollstock for thermoformed trays in the fourth quarter of 2020. The forming web is a three-layer construction of a high-barrier renewable Plantic bioplastic layer made from cornstarch, PET, and a thin polyethylene-based sealant layer, according to Monty Kayes, Sealed Air s director of new business development. Agricultural crops

United statesMonty kayesCryovac planticBrad glabersonPatrick clingmanCucina frescaFresca gourmet foodsSealed airCryovac plant based rollstockCucina fresca gourmet foodPike place marketPresident patrickCycle assessmentsBecause north americaPlant based rollstockஒன்றுபட்டது மாநிலங்களில்