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Businesses urge Malaysian govt to allow them to open to Covid-19 vaccinated customers

They said many businesses have reached the end of the line and are in dire need of life support. Malaysia Retail Chain Association president Shirley Tay said it has been difficult for many retailers and many have lost hope. The delay in allowing business sectors to reopen will severely aggravate the current dire situation. It is worrying that we cannot ascertain the timeframe of when there will be a relaxation for businesses, she added. Ms Tay urged the government to consider allowing more businesses to reopen to customers who have received at least one dose of a Covid-19 vaccine. Pan Malaysia Koo Soo Restaurants and Chefs Association vice-president Ringo Kaw called for dine-in to be allowed, but limited to only patrons who have been vaccinated.

Pemulih: Aid package targets different income groups

Relief for the rakyat: From a six-month automatic loan moratorium for all borrowers to additional subsidies for employers, the Pemulih package covers all groups. Bernama PETALING JAYA: From the hardcore poor and students to the middle class and above, as well as businesses, most say they are thankful for the Pemulih. It has been lauded as one “with something for everyone.” Those who qualify can get some relief while the nation remains in Phase One of the National Recovery Plan. Associated Chinese Chambers of Commerce and Industry of Malaysia’s SME committee chairman Koong Lin Loong said Pemulih “covers all sectors, all people and the economy.”

Longer operating hours will only increase sales by 3%, say Indian restaurant owners

Longer operating hours will only increase sales by 3%, say Indian restaurant owners 29 Jun 2021 / 12:22 H. pix is for illustration purposes only PETALING JAYA: Indian restaurant owners are urging the government to allow dining-in as their operations have been badly affected by MCO 3.0. The ban on dine-in will add more stress to operators who have suffering for 15 months. They fear that more restaurants will close down permanently as operators are not able to meet basic needs of their employees and themselves. We are eased very little by the government allowing allowing restaurants to operate from 6am to 10pm as it will only make 3% difference in daily sales, the Malaysian Indian Restaurant Owners Association president J. Suresh said today.

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