“We have commenced this campaign of raising the bar in collaboration with the national Government, county government, and Kenya Breweries Limited to create and enhance awareness on COVID-19 safety protocols in eateries and bars in more than 40 counties,” she said.
“We have a target to conduct this training in more than 10,000 bars and eateries establishments to make sure that businesses continue with their operations as usual. While doing this, we also want to make sure that we mitigate the spread of the disease not only in these workplaces but also in our homes.”
Kieni West Sub-County Health Officer, Edwin Ndegwa, said that the training would not only help the players in the hospitality industry overcome the challenges occasioned by COVID-19 but also fast track the economic recovery process.