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Commit to Quit on World No Tobacco Day

Assessment of the causal relevance of ECG parameters for risk of atrial fibrillation: A mendelian randomisation study

Exercise now proven to have mental health benefits for prostate cancer

 E-Mail IMAGE: New ECU research has found exercise helps men with prostate cancer reduce symptoms of depression and anxiety view more  Credit: Edith Cowan University New Edith Cowan University (ECU) research has found that exercise not only has physical benefits for men with prostate cancer, it also helps reduce symptoms of depression and anxiety. Up to one in four men experience anxiety either before or after prostate cancer treatment and up to one in five report depression, although few men access the support they need. The study, published in the Nature journal Prostate Cancer and Prostatic Diseases, is the first randomised controlled trial to examine the long-term effects of different exercise on psychological distress in men with prostate cancer undergoing androgen deprivation therapy (ADT).

Tetfund Launches Centres of Excellence in Research

12 Nigerian universities across the six geopolitical zones will begin 2021 on a sound note as the Tertiary Education Trust Fund, Tetfund, recently commissioned them with a grant of N1bn each as Centres of Excellence to champion research in assigned areas of national priority. Olaoluwakitan Babatunde dissects the implications of R&D vis-à-vis the Centres national development The phrase, “garbage in, garbage out”, is a concept that underscores that flawed or nonsense input data can only produce nonsense output or garbage. It is more like the law of sowing and reaping in religion. The relationship between Research and Development (R&D) and national development is one area this is most manifest. Nations, which don’t care about R&D or throw peanuts at it, reap peanuts. But nations that invest handsomely in R&D reap generously in terms of socio-economic prosperity and quality of life of their citizens. It is, therefore, not surprising that the world’s leading and emerging econom

13 4% of studies in top nutrition journals in 2018 had food industry ties

Credit: Gary Sacks A new analysis of studies published by top nutrition journals in 2018 shows that 13.4 percent disclosed involvement from the food industry, and studies with industry involvement were more likely to report results favorable to industry interests. Gary Sacks of Deakin University in Melbourne, Australia, and colleagues present these findings in the open-access journal PLOS ONE on December 16. Food companies might choose to become involved in nutrition research to help generate new knowledge. For instance, they might provide funding for academic research or assign employees to research teams. However, growing evidence suggests that food industry involvement could potentially bias nutrition research towards food industry interests, perhaps at the expense of public health.

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