Indian Cooking Tips: How To Make Easy Curry Leaves Chutney At Home
Indian Cooking Tips: How To Make Easy Curry Leaves Chutney At Home
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
Highlights
Chutney can be easily made at home
Curry leaves are also known as kari patta in Hindi
There is a reason why people who cook Indian food get so excited on seeing curry leaves. Some even plant it in their backyard, just so that they never run out of it. Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes. Curry leaf is also said to be incredibly healthy. Brimming with a range of antioxidants, curry leaves are excellent for immunity, weight-loss and even diabetes management. Curry leaves, if consumed in moderation, are also good for skin. It helps fight free radicals that cause premature ageing of cells that deprave your skin of its natural she