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WHO - World Health Organization (via Public) / INFOSAN Quarterly Summary, 2021 #2
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Food safety and illegal dyes: colouring our judgment
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Sweden: Prolonged salmonella outbreak being investigated
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Alerta sanitaria: Hallan residuos tóxicos en un aditivo usado en los helados
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5 ways that condition-based maintenance improves food safety
SHARES New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
New Food recently hosted a webinar in which Nick Smalley from British Sugar and Bas Beemsterboer and Marcel Koks from Infor discussed how food and beverage producers can improve productivity and food safety by implementing Maintenance 4.0 capabilities.
Maintenance maturity of food and beverage processors
Traditionally, the maintenance function predominantly focused on keeping equipment running by fixing failures. In today’s world there is increasing pressure on food and beverage manufacturers to not only increase productivity, but also deliver safe food in a sustainable way from an environment that is safe for its workers.