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Indian Cooking Tips: How To Make Muttai Thokku - A Quick Egg Delicacy From Kerala Egg or muttai, as known in South India, is quite a favourite in the cuisine. Read Time: 2 min Highlights South Indian cuisine uses egg in various delectable dishes Here is a lip-smacking egg thokku recipe you can try Eggs are perhaps our go-to meal of all times. Don t you agree? After all, there are only a few things (if any) that egg can t be added to! From breakfast spreads, rolls and desserts to biryanis and curries, eggs easily lends their flavour to whatever delicacy you want them in. While we may drool over French toasts and egg benedicts, Indian cuisine boasts of many distinct dishes that can get you hooked. And we are talking much beyond street-style omelette or classic egg curry. We are talking about the fiery south Indian cuisine!

Kerala muttaiMuttai thokkuAanchal mathuraanchalIndian cooking tipsHow to make muttai thokkuQuick egg delicacy from keralaSouth indiaAlso readEgg thokkuEgg masalaEgg recipeSouth indian egg recipeSouth indian egg masalaKerala recipeஇந்தியன் சமையல் உதவிக்குறிப்புகள்விரைவான முட்டை சுவையாக இருந்து கேரள