Wilfrid Laurier students create COVID-19 fake news detector
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That s prompted some pet food makers to look to lower-carbon protein sources including insects.
Studies show that producing insect-based food requires far less feed, land and water and generates far fewer greenhouse gas emissions per kilogram than meats such as beef, pork or chicken.
That s one of the reasons more and more pet foods containing insect protein are hitting the market. Purina, a brand owned by multinational Nestlé,
In Canada, Montreal-based Wilder Harrier started selling dog treats made with cricket protein in 2015 and dog food made with black soldier fly larvae in 2019. It plans to expand to launch a line of insect-based cat treats later this year and cat food in 2022 because of a ton of demand, said company co-founder Philippe Poirier.
I am an Associate Professor and Ann Brown Chair in Organization Studies at the Schulich School of Business at York University. Previously I served as Canada Research Chair (Tier II) in Organizational Leadership and Associate Professor in the Lazaridis School of Business & Economics at Wilfrid Laurier University; and I was a Research Fellow with the Women and Public Policy Program at Harvard Kennedy School (2019-2020). My passion is my research! I examine issues surrounding workplace diversity, inclusion, and equality including gender, cultural, language and socio-economic status diversity. My research has been published in top-tier refereed journals (e.g., Academy of Management Journal, Journal of Applied Psychology); has received numerous awards (e.g., Responsible Research in Management Award); and has been featured in main media outlets (e.g., Harvard Business Review, Wall Street Journal, Financial Times).