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Farmers Weekly Awards: Nominate your 2021 Farming Champion

Farmers Weekly is giving readers the chance to share their nominations for Farming Champion 2021 – a very special award recognising an individual’s unique

United kingdomSylvia crockerAdam hensonNeil satoorPatrick joiceFarmers weekly awardsFarming championAbi readerWeekly awardsWeekly championYear awardFarmers weeklyஒன்றுபட்டது கிஂக்டம்சில்வியா க்ரோக்கர்ஆடம் ஹென்சன்பேட்ரிக் மகிழ்ச்சி

How a dedicated isolation unit helped a calf-rearing business

How a dedicated isolation unit helped a calf-rearing business >More in Setting up a dedicated TB isolation unit and selling weaned calves has allowed Farmers Weekly Young Farmer of the Year Bertie Newman to increase output on his 607ha (1,499-acre) organic farm in Dorset. Mr Newman, 25, set up a dairy-beef calf-rearing facility in autumn 2019 by converting an existing shed on rented ground and sourcing dairy-beef calves from TB-restricted holdings. “We are organic, and part of being successful in that is having lots of hectares,” he says. “But that has its limitations. I got to a point where I realised there were only so many suckler calves I could keep, so I started thinking about how I could produce more beef from a smaller number of hectares.

Tom askew millerBertie newmanFarmers weekly young farmerYear bertie newmanFarmers weekly awardsYoung farmerCountry cheviotடோம் அஸ்கிவ் மில்லர்பெர்டி புதியவர்விவசாயிகள் வாராந்திர விருதுகள்இளம் உழவர்நாடு செவியட்

How a Northern Irish suckler farmer is reducing costs

How a Northern Irish suckler farmer is reducing costs >More in Sam Chesney © Steffan Hill Sky-high farm input prices and rising rents have prompted Sam Chesney to re-evaluate his business and take a slight change in tack, in an attempt to improve suckler-cow margins. This spring, he is introducing Stabiliser genetics into his continental beef herd to reduce feed costs and improve fat cover of finished progeny. He is also planting a further 8ha (20 acres) of herbal leys following a successful European Innovation Partnership (EIP) project, during which he grew 2.5ha (6 acres) of the mixed swards for 40 heifers he is finishing on contract for Blade Farming.

United kingdomNorthern irelandSam chesneySam chesney steffan hillSteffan hillBilly okaneCrebilly wanakaEuropean innovation partnershipStabiliser cattle companyNorthern irishCool brae farmGivendale va voomBlack walrusBlack limousinWeekly grassland managerYear award

How finishing beef adds value to dairy business

The Mallett family decided to invest £100,000 in a shed to rear and finish beef bulls and heifers from their high-yielding dairy herd while they were

United kingdomBella whiteTom askew millerDavid robert mallettDavid jonesRobert mallettNorthleaze farmFarmers weekly awardsDairy farmerWeekly dairy farmerBritish blueDrove farm vetsCountryside productivity smallYear awardFarmers weeklyWeekly awards

How award-winning pig farmer tapped into China export market

How award-winning pig farmer tapped into China export market >More in Loading a crate of pigs on to the freight aircraft at Stansted © Charlie Thompson Since 2018 China has lost half of its pigs to African swine fever, equating to about 30% of the global population. Although the viral disease continues, the country is trying to rebuild its herd with the help of imports of top genetic breeding stock. Up until last year, there had been very few breeding pigs exported from the UK to China in the past 15 years. However, China has allowed imports of live animals from the UK as well as Canada, Denmark, France and the US.

Bridge houseNewry and mourneUnited kingdomCharlie thompsonPlant health agency aphaFarmers weekly awardsPig farmerFarmers weeklyBridge house farmLarkmead vetsPlant health agencyWeekly pig farmerYear awardபாலம் வீடுபுதிய மற்றும் மோர்ந்ஒன்றுபட்டது கிஂக்டம்

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