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Most Indian kitchens, even those with the freshest of ingredients, tell a rather rotten story. The Great Indian Kitchen, a Malayalam film, set in an upper-middle-class traditional Kerala home, tells this with a camera that rarely ever leaves the kitchen. It’s a visual story, no hard-hitting dialogues or monologues that deliver the trauma of a woman as she transitions from a dewy-eyed new bride to a haggard woman of the house, whose primary responsibility is to churn out freshly-cooked meals three times a day. Eat, rinse, repeat The camera is relentless in capturing every detail of the back-breaking work that goes into making the ‘simple’ everyday Kerala recipes. Rinsing, peeling, chopping, cooking. Coconut that needs to be ground by hand on a stone and rice that needs to be cooked on wood fire. Fish bought by the father-in-law, meticulously cleaned, cut and cooked into a curry by the eager-to-please daughter-in-law. Warm dosas, which are served one by one to the men of the

Nimisha sajayanKamal haasanNational sample survey officeWorld bankShanghai international film festivalMost indianGreat indian kitchenDelhi based bassn trebleJeo babyAmazon prime videosகமல் ஹாஸன்தேசிய மாதிரி கணக்கெடுப்பு அலுவலகம்உலகம் வங்கிஷாங்காய் சர்வதேச படம் திருவிழாபெரும்பாலானவை இந்தியன்நன்று இந்தியன் சமையலறை