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Members of the Army’s 100th Infantry Battalion/442nd Regimental Combat Team make their way toward the Gothic Line, Germany’s final, main defensive line in northern Italy during World War II. The line had sheer cliffs, some of which towered over 3,000 feet.
Medal of Honor Monday: Army Pfc. Sadao Munemori
MAY 3, 2021 | BY KATIE LANGE, DOD NEWS
During World War II, everyone who identified as American wanted to fight for the U.S. including Japanese-Americans, who were initially denied entry into the military due to wartime prejudice. Eventually, they were allowed to enlist, and many fought in a unit that became one of the most decorated in history. Army Pfc. Sadao Munemori was one of them.
4 resources to address anti-Asian racism during Asian Pacific American Heritage Month
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Too often, Asian American Pacific Islanders are either missing from children s books or are depicted using narrow stereotypes. However, all children should be able to see themselves represented in the stories they read and should also see characters who are different from them.
The rise in violent attacks against Asian Americans of late has marked the need for Americans of all ages and ethnicities to learn more about the history of these communities.
In an interview with the Smithsonian Asian Pacific American Center, anti-bias educator and elementary teacher Liz Kleinrock encouraged teachers to think about how they are presenting Asian American history. She reminded educators that all students need to form positive self-identities and respect those of others. To help with this goal, Kleinrock urged teachers to first explore the resilience, culture and contributions of Asian Americans before starting to ta
Smithsonian Associates
What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out.
Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms
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One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country’s foremost experts in Asian-American food will explore the disconnect between how mainstream American culture enjoys cooking from the continent and how it treats the people who produce it.
April 20th, 2021, 1:33PM / BY Lauren Lyons
CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23.
Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the United States during the global pandemic.
CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges and future of Asian food in Ame
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