BBCNEWS BBC World News June 4, 2024 05:25:00
That cant be proven. but the baguette, as we know it today, was only officially named in 1920. it was then that strict rules about what classed as a baguette were put in place, standardised at 80 centimetres long and 250 grams in weight. translation: shaping the touch of the dough by the baker. all that is a skill that youve been learning for years. it often takes ten years to really know your subject. yeah, the bread sings when it comes out of the oven. the baguette has struggled in recent time...
Source: archive.org