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September 30, 2023
First, it was called Agenda 21. Then, it became Agenda 2030. Then, that turned into 30 by 30, and now the Biden Administration has renamed it yet again to the America the Beautiful initiative.Regardless of what fancy name they assign it, the plan is still a wolf in sheep’s clothing. Documentarian an...
May 11, 2023
Increased protections for public lands, more investments in public lands and the agencies that manage them, and reforming regulations that pertain to mining and energy development on public lands are among the strategies an advocacy group for outdoor recreation wants to see the country follow.
April 29, 2023
There will be two new deputies patrolling the streets of Pennington County.
December 24, 2022
Developed countries will increase biodiversity funding to poor countries to at least $30 billion per year contrary to the $100 billion African leaders had suggested.
December 20, 2022
The Kunming-Montreal Global Biodiversity Framework, reflecting the joint leadership of China and Canada, is the culmination of four years of work toward creating an agreement to guide global conservation efforts through 2030.
December 16, 2022
Environment Secretary announces funding as she arrives at Montreal Summit to negotiate terms of global deal for nature
July 30, 2022
Conservation has been a popular part of agriculture for decades. But it’s become controversial since the Biden administration announced a national conservation goal. Nebraska Gov. Pete Ricketts has spearheaded a movement that likens conservation to government control.
April 22, 2022
The U.S. will need to conserve an area twice the size of Texas to meet the goal
February 1, 2022
President Joe Biden signed an executive order to address "catastrophic climate change," putting into action his plan for 30% of all American land to be federally protected by 2030. Recently, we spoke with three leaders in the state who denounced it as a rapacious land grab.
December 26, 2020
Building Our Food Resilience degree programme is playing a key role in building Singapore’s food resilience. C hew Xian Zhe, 28, has been fascinated with fish since he was young, and in particular, keeping his aquarium fish alive and well. “I have always been interested in fish health,” he says. This early desire to be a “fish doctor” ...