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Japan's first gene-edited food is a tomato that contains four to five times more GABA, a substance reported to be effective in controlling high blood pressure.

United statesJapan generalEmmanuelle charpentierShinpei takeshitaJennifer doudnaEducation agencyKyoto universityMinistry of healthUniversity of tsukubaFood research organizationUniversity of missouriNational agricultureA wide array of researchOsaka universityKinki universityFisheries research