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Lavash – Traditional culture of baking and sharing thin flatbread in Azerbaijan recognized by UNESCO

Used by every family in Azerbaijan, lavash is a soft, thin unleavened flatbread made of flour and water. The word “lavash” is repeatedly found in early Turkic written sources. While in other countries, these flat cakes are called “katyrma”, “zhupka” or “yufka”, however, their composition and taste is almost the same, like the way of baking
Az Arbayjane Gharbi Khagani Shirvani Mahsati Ganjavi Kitabi Dada Gorgud Nizami Ganjavi Mahmud Kashgari
Source: azertag.az

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