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O Sea Now Open in Old Towne Orange June 10, 2021 Designated as an ocean-friendly restaurant by the Surfrider Foundation, the newest addition to Orange keeps sustainability at the forefront. From buying domestically to partnering with fisheries that promote transparency, waste reduction, and human dignity, founder and O.C. native Mike Flynn weighs many factors when it comes to sourcing seafood. “Demand for seafood today is higher than it has ever been in the history of the world,” Flynn says. “With that demand must come consumer appreciation for supply.” With a goal of becoming a neighborhood favorite, O Sea provides an approachable atmosphere. Newly added skylights, large pendant lights, greenery, and blue and yellow accents brighten the 110-year-old building, which was originally a grocery store. Original features such as the brick walls and wood floors were preserved. O Sea partners with local organizations such as the weekly Orange Home Grown Farmers & Artisans Marke

United statesDavid yamaguchiMike flynnSurfrider foundationOrange home grown farmersArtisans marketAbound foodNorwegian kvaroyஒன்றுபட்டது மாநிலங்களில்டேவிட் யாமேக்யூசிமைக் ஃப்லிந்சர்ஃப்ரைடர் அடித்தளம்ஆரஞ்சு வீடு வளர்ந்த விவசாயிகள்கைவினைஞர்கள் சந்தை